Uses In: Daily Use, Tarri Poha Rassa, Chana Rassa, Chhola Rassa, Patvadi Rassa, All Type Of Gravy And Rassa.
RASSA TARRI MASALA
Whenever we talk about Nagpur spices, Tarri Poha is mentioned because it is an unforgettable dish and only one spice blend is used to make it unforgettable and that is Rassa Tarri Masala
Uses In: Masalebhat, Pulav, White Pulav, Aalubhat, Khichda, All Rise Dishes, Dalcha
MASALEBHAT MASALA
In The Maharashtra Till Now Using Wrong Masala In the Masalebhat. But Now Spice Studio Research On the Masalebhat And Inovate The Perfect Masalebhat Masala. This Masala Provide The Perfect Texture And Taste To The Masalebhat
Uses In: Dalbhaji, Dalfry, Dal Tadka, Mix Dal
(Fodnichi Mix Dal)
DALBHAJI MASALA
Dalbhaji Or Patalbhaji Is One Of The Famous Curry In The Maharashtra. But No One Know How To Make Perfect Dalbhaji And Which Is The Secret Spices To Improve Taste To The Dalbhaji. Spice Studio Provides The Perfect Recipe And Spices Blend For Making Perfect Dalbhaji
Uses In: All Type Of Dishes Made In Nagpur, All Type Of Curry, Tarri Poha Rassa, Chana Rassa, Batana Rassa, Patvadi Rassa, Matki Rassa, Best Masala For Daily Use. Use For Black/Brown Gravy And Smoky Taste
SAOJI KALA MASALA
Saoji Kala Masala Is A Traditional Spice Blend Originating From The Nagpur Region Of Maharashtra. It Typically Includes 16 Aromatic Spices. This Masala Used In Nagpuri Cuisine To Add Flavor And Aroma To Various Nagpuri Dishes, Specially In Curries, Lentils And Vegetables, Best Masala For Daily Use. Â
Uses In: Chai/Tea, Kadha, Masala Milk
RAJWADI CHAI MASALA
There Are Various Types Of Tea But Rajwadi Tea Is One Of The Most Famous Tea In The Whole India. No One Know Perfect Masala For Rajwadi Tea. Spice Studio Provides Rajwada Style Rajwadi Masala. In One Chutki Makes Tea Amruttullya. Try This Raja Ki Perfect Chai RAJWADI CHAI.
Uses In: All Types Of Biryani, Pulav, Kashmiri Pulav, Masalebhat, White Pulav. Dalcha, All Type Of Rise Dishes
SHAHI BIRYANI MASALA
Biryani Is The Most Lovable Dish In The India, But Talk About Hydrabadi Biryani. Is Out Of The World Like A Jannat. Spice Studio Provides The Perfect Blend To Make Perfect Hyderabadi Style Biryani At Home. No Added Onion And Garlic.
Uses In: Vangibhaji, Vange Bharit, All Type Of Curry, Also For Daily Use.
GAVRANI VANGIBHAJI MASALA
Gavrani Process Is Very Different From The City. In The Village Curry/Sabji/Bhaji Not Makes From Hand. Its Makes From Heart. Gavrani Vangibhaji Masala Also Make From Love Of Maharashtrian Heart. Its Provide Gavran Rassa, Gavran Tarri, Gavran Swad To Your All Dishes Special Brinjal Curry & Bharta.
Uses In: Street Style Tawa Pulao
TAWA PULAO MASALA
Tawa Pulao Masala Is A Fragrant Blend Of Spices, Perfect For Elevating The Flavor Of Mumbai Street-Style Rise Dishes. Its Aromatic Profile Adds Depth And Authenticity To Every Spoonful Of This Beloved Indian Street Food.
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