Description
Spice Studio Saoji/Savji Kala Masala
Experience the bold, spicy, and aromatic flavors of Spice Studio Saoji/Savji Kala Masala, a signature spice blend from the heart of Maharashtra. Known for its deep, robust taste, this traditional masala is the key to preparing the iconic Saoji or Savji cuisine, famous for its fiery, aromatic curries.
Our Saoji Kala Masala combines a rich mix of handpicked spices such as roasted coriander, cumin, black pepper, cloves, cinnamon, and a special blend of herbs to create a robust, smoky heat. This masala is perfect for making rich, spicy gravies for vegetables, and lentils — just like the authentic Saoji dishes served in the Nagpur region. Its distinct, fiery flavor and deep aromatic profile make it a must-have for those who love bold, spicy curries.
Whether you’re preparing a traditional Saoji mutton curry or experimenting with vegetarian versions, Spice Studio Saoji Kala Masala brings the true taste of this unique Maharashtrian cuisine straight to your kitchen.
Key Features:
- Authentic Saoji/Savji flavor from Nagpur, Maharashtra
- Blended with roasted spices for rich, smoky heat
- Ideal for making spicy vegetable curries
- No artificial preservatives or additives
- Perfect for spice lovers who enjoy bold, fiery flavors
Directions:
- Heat oil in a pan and sauté onions, garlic, and ginger until golden.
- Add your choice of vegetables, or lentils, and cook until browned.
- Sprinkle Spice Studio Saoji/Savji Kala Masala into the pan and mix well.
- Add water or broth, simmer, and cook until tender.
- Garnish with fresh cilantro and serve with rice or chapati for a truly flavorful meal.
Spice Studio Saoji/Savji Kala Masala brings the authentic, rich, and spicy flavors of Maharashtra’s famous Saoji cuisine to your table — perfect for curry enthusiasts who crave bold, unforgettable taste!
