Description
Nagpuri Kala Masala is a traditional spice blend originating from Nagpur, India. It typically consists of various spices such as black pepper, cloves, cinnamon, cardamom, coriander seeds, cumin seeds, and other aromatic ingredients. This masala is known for its rich flavor and is often used in Nagpuri cuisine to enhance the taste of dishes like curries, stews, and lentil preparations. It adds depth and complexity to the food, making it a staple in many households and restaurants in the region.
